Chinese Food
Lotus root pork clip -- Lotus Root Cake
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My father's favorite dish is lotus root clip. I eat this dish every new year. Now I teach in other places. I can only go home in winter and summer vacation. Every time I go home, I have to eat this lotus root cake noisily. Suddenly I want to eat lotus root cake. But people are still in other places. I can only think of home with the feeling of missing. I have made this lotus root folder ~ the taste of love ~
Cooking ingredients
Cooking Steps
Step1:Cut lotus root into thin slices. Two are a pair
Step2:Pork is processed into minced pork. Add olive oil, salt, soy sauce, five spices, black pepper, onio
Step3:Two eggs into the flour. Into egg batte
Step4:Two pieces of lotus root with mea
Step5:Heat the pot with olive oil. Wrap the lotus root with egg batter. Fry in the pot until golden brown on both side
Step6:It's ready to fry. Put the rest in the refrigerator. When you want to eat it, fry it again. But don't put it too long. The blogger deceives himself. He thinks that as long as it's olive oil, it can be lower in fat, but it's lower in calories than peanut oil.
Cooking tips:(the blogger is a teacher. Suddenly I think of a joke about lotus root. I teach children to draw lotus root. Let them guess. Ask them what they eat to make them ugly. The answer is lotus root. Because chi.ou=chou . it's ugly to eat lotus root. After that, the children in the class will never eat lotus root again The children are so cute and naive. So the teacher reiterated that lotus root is a magic tool to reduce blood fat. It's good for the body. Eat more. Add another riddle. The old lady has only one tooth left. What to eat and stuff it? Of course, lotus root is covered in the hole. Ha ha ha) there are skills for making delicious dishes.
