Chinese Food
Lotus root with meat
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When it comes to Chinese new year, you will think of all kinds of fried food. And lotus root with meat is one of the dishes we must fry every year. -
Cooking ingredients
Cooking Steps
Step1:Prepare the meat.
Step2:Chop the onion and ginger and put them on the meat.
Step3:Put thirteen incense.
Step4:Pour some cooking oil into the frying pan and heat it. Pour it over the thirteen spices to make it fragrant.
Step5:Stir well. Let the meat stand for a while.
Step6:The mushrooms are washed and chopped.
Step7:Put it in the mince and stir well.
Step8:Stir the delicious soy sauce, sesame oil, salt and vegetables evenly.
Step9:The meat filling is finished. Set aside.
Step10:Start making the batter. Prepare the flour.
Step11:Put an egg in the flour. Add salt, fresh vegetables and five spices. Finally, add water.
Step12:Stir well and let stand for a while.
Step13:Wash the lotus root, peel it and cut it into thin slices.
Step14:Take a piece of lotus root and spread it out with mince.
Step15:Cover another piece of lotus root. Press it gently with your hand. One lotus root clip is ready. Make the rest one by one.
Step16:Put it into the prepared batter and wrap it with a layer of batter.
Step17:Pour a little more cooking oil into the wok and heat it. Put it into the lotus root folder and fry it over medium heat.
Step18:Stir it several times in the middle. Fry it until it is golden on both sides.
Step19:Spread kitchen paper on the plate. Put the fried lotus root clip on it and suck up the extra oil.
Step20:Loading.
Step21:I'm ready to eat the tender lotus root clip.
Step22:Close up.
Cooking tips:If you don't like the mushrooms in the meat stuffing, you don't need to add them. There are skills in making delicious dishes.
