Cooking Steps

1. 

   Step1:Clean the lotus root and slice it. Add a little water to the pot. Pour the water into the woman after boiling. Cover the pot and cook for about 8 minutes. Cook for about 6 minutes. You can taste it with chopsticks. You can cook less crispy food. You can cook more soft food. After cooking, take it up for use (no water).

2. 

   Step2:Peel and wash the garlic. Chop it to the end.

3. 

   Step3:Wash and chop the ginger.

4. 

   Step4:Take a clean bowl. Put garlic, ginger powder, soy sauce, sugar, pepper oil, vinegar, sesame oil, oil, chili pepper and chicken essence in turn. Mix with chopsticks (circle and try mixing). Stir well and pour in the lotus root. Stir well.

5. 

   Step5:Finished product.