Chinese Food
Lotus root, carrot, corn bone soup
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Lotus root, carrot, corn bone soup. It's popular among adults and children. It's sweet and delicious. One bowl is not enough for another. It's quite simple. I like it. Let's do it. -
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - lotus root, corn, carrot, ginger. Spine.
Step2:The carrots are peeled and cut into pieces. Cut the corn into sections. Then cut it in half.
Step3:Wash and peel the lotus root. Slice it. Some lotus root holes also contain a lot of soil. Clean them.
Step4:Put the spine in the pot. Blanch the pot in cold water.
Step5:Take out the spine. Rinse the surface of the spine with clear water.
Step6:Pour some hot water into the casserole. Add ginger and spine.
Step7:Put in corn and carrots.
Step8:Put in the lotus root. Cover it. Bring to a boil over high heat. Then turn it to low heat and cook for 1 hour. Keep burning continuously. Season with salt 10 minutes before leaving the pot.
Step9:Sweet and delicious. One bowl is not enough. Another.
Cooking tips:Pig bones can be ribs, spine, large bones, etc. There are skills in making delicious dishes.
