Chinese Food
Sweet and sour lotus root and rosemary
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Lotus root is not only delicious, but also has high therapeutic effect. Lotus root is sweet and sweet. It belongs to the water lily family. Lotus root is slightly sweet and crisp. It can be eaten raw or cooked. Moreover, it has high medicinal value. Its roots, leaves, leaves, whiskers and fruits are all precious. They can be used as medicine. Made of lotus root powder, it can relieve diarrhea, appetizer and clear heat. This sweet and sour lotus root is crisp. Safe sweet and sour. Used on lotus root. It's delicious in summer.
Cooking ingredients
Cooking Steps
Step1:Lotus root, soy sauce, vinegar, sugar and other ingredient
Step2:Lotus root diced. Starch removed. Water draine
Step3:Hot pot and cold oil. Stir fry lotus roo
Step4:Add water but not lotus root. Cover with a small fire and simmer for about 10 minute
Step5:Pour in 2 tablespoons of soy sauce, 1 tablespoon of sugar and stir fry evenly. Then pour in 1 tablespoon of vinegar and stir fry evenly
Step6:Serve the dishes with cilantro. The delicious and beautiful sweet and sour lotus root is ready to eat.
Cooking tips:Soak the cut lotus root in water. Avoid oxidation and blackening. There are skills in making delicious dishes.
