Chinese Food
Fried lotus root slices
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Lotus root is one of the nourishing foods in winter - nourishing yin and clearing heat, moistening dryness and thirst, clearing heart and calming mind. Whether it's soup or fried, it can bring happiness to the family. And the taste of sweet and soft waxy is unforgettable. Lotus root with meat is a home cooked dish. No matter in the South or in the north, you can make this delicious and simple dish. Lotus root with meat is also called lotus root cake. In my childhood memory, grandma always entertained me with this lotus root cake. Cut lotus root into thin slices. Keep opening between the two slices. Fill with minced fillings of clam and pork. Cover with batter. You can start cooking. Use a small fire to warm the oil until it is eight ripe. Pour one lotus root cake into the oil pan. Wait for the lotus root cake to form slowly. Turn it back and forth on both sides. Lotus root cake makes a good squeak in the oil pot. Soon, the fragrance overflows. When I was a child, everyone didn't have a lampblack machine. Whoever fried lotus root cake could come from this fragrance all the way. Every
Cooking ingredients
Cooking Steps
Step1:Wash the lotus root and peel it. Use a wire planer to cut the lotus root. Tips - before slicing, the water of lotus root should be fully dried to avoid affecting the taste and shape of lotus cake.
Step2:Chop the tenderloin. Tips - in addition to pork, beef, chicken, shrimp, etc. can be used as the meat filling of this lotus root cake. Different meat quality will bring different flavor to this lotus root cake. And you'll find that lotus root can match everyone.
Step3:Take the white of an egg. Tips egg white can not only increase the viscosity, but also make the lotus root cake smooth and easy to chew.
Step4:Add egg white, starch and salt to the minced meat. Mix well by hand. Tips - for babies, salt intake must be well controlled. In the lotus root cake I made for my little brother meow, I only put a small amount of salt. Try to let him feel the natural taste of the ingredients.
Step5:Then pour in lotus root shreds. Grasp with your hands.
Step6:Take about 25g. First rub it into a ball and then press it into a cake.
Step7:Heat the pan with less oil. Add the lotus root cake. Fry over low heat until both sides are golden. Tips lotus root cake should be pressed as thin as possible. If it's too thick, it's easy to fry. It's raw in the middle.
Step8:It's a delicious food with meat and vegetables. It's good for tea. With a bowl of stewed rice and tomato soup, it's a good baby mea
Cooking tips:There are skills in making delicious dishes.
