Cooking Steps

1. 

   Step1:Wash and dice the lotus root. Heat the oil. Stir fry the garlic slices. Add some dried peppers if you have the conditions to make it fragrant (I didn't add them today). Finally, stir fry the lotus roo

2. 

   Step2:Then add the almond and stir fry. Season. Add the soy sauce. Sugar, vinegar and pepper. Stir well.

3. 

   Step3:Tray (bowl

4. 

   Step4:First a sunny balcony. Put it on for photo

5. 

   Step5:The camera eats first. Then it empties. Thank you for your attention.