Fried Lotus Root Cake

lotus root:section 1 mushroom:4 carrot:1 glutinous rice flour:50g oil:moderate amount salt:moderate amount raw:moderate amount sugar:moderate amount pepper (thirteen spices):a few https://cp1.douguo.com/upload/caiku/9/5/3/yuan_9502fc13ec77397a53792c4cbee2db43.jpeg

Fried Lotus Root Cake

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Fried Lotus Root Cake

Lotus root contains starch, protein, fat, calcium, phosphorus, vitamin C and other nutrients. Its texture is crisp and tender, and its taste is sweet. -

Cooking Steps

  1. Step1:Prepare materials for cleanin

  2. Step2:Lotus root, carrot, grated mushrooms, peeled and choppe

  3. Step3:Squeeze the lotus root out of the water and enlarge it in the basin. Then add carrot shreds, mushroom shreds, glutinous rice flour, salt, sugar, soy sauce and pepper. Mix well to make a soft dough

  4. Step4:Do not touch the oil in the pan. Make the dough into small pancakes and put it directly in the pan. After all, open fire. Keep the fire low and fry until both sides are golden

  5. Step5:Out of pot and on plat

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Fried Lotus Root Cake

Chinese food recipes

Fried Lotus Root Cake recipes

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