Lotus root contains starch, protein, fat, calcium, phosphorus, vitamin C and other nutrients. Its texture is crisp and tender, and its taste is sweet. -
Step1:Prepare materials for cleanin
Step2:Lotus root, carrot, grated mushrooms, peeled and choppe
Step3:Squeeze the lotus root out of the water and enlarge it in the basin. Then add carrot shreds, mushroom shreds, glutinous rice flour, salt, sugar, soy sauce and pepper. Mix well to make a soft dough
Step4:Do not touch the oil in the pan. Make the dough into small pancakes and put it directly in the pan. After all, open fire. Keep the fire low and fry until both sides are golden
Step5:Out of pot and on plat
Cooking tips:There are skills in making delicious dishes.