Cooking Steps

1. 

   Step1:I went to the vegetable market to pick up some lotus roots. I came back to wash them. There is no need to peel them.

2. 

   Step2:Prepare ginger, star anise, anise, pepper, soybeans and prickly ash.

3. 

   Step3:It's a convenient and simple magic weapon. It's usually found in large supermarkets.

4. 

   Step4:Add spices, marinade and a large bowl of water to the casserole.

5. 

   Step5:Put the lotus root in the casserole. Turn the heat to a small one for 20 minutes. The lotus root at this time is just a little crispy and not rotten. In fact, the bittern lotus root is a little crispy to taste.

6. 

   Step6:Turn off the fire in 20 minutes. Don't eat lotus root right now. I work at night. So marinate it for one night before work. Let lotus root fully absorb the marinade. This lotus root flavor is absolutely praised.

7. 

   Step7:Well, slice it and eat it. If you like spicy food, you can put some dry chili in the marinade. Or you can put beef in the marinade together. The taste is even fragrant.