Lotus root and pork pot recipe

Lotus root and pork pot

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I often send out some home-made dishes. One day someone left a message to me and said, follow my recipe. Then I have a bowl of rice many times and feel extremely guilty. It's too much. It's my fault. . I have always thought that the most delicious dish is home-made dishes. Lotus root is a treasure. Eating lotus root in autumn is good for your health. Lotus root spicy pot. Add pork streaky pork. The meat and lotus root crispness make the dishes taste richer. The taste is also very delicious. Spicy delicious super next meal. -

Cooking ingredients

Pixian bean paste:1 tbsp

cooked white sesame:1 teaspoon

Cooking Steps

Step1:Prepare lotus root and streaky por

Step2:Prepare seasonin

Step3:Lotus root peeled and sliced. Green pepper washed and sliced. Streaky pork washed and slice

Step4:Pour the golden dragon fish and rapeseed oil into the po

Step5:Warm oil, put the pork slices into the pot and fry them over a small fire to make the fat smel

Step6:Push the sliced meat to the edge of the pot and add the bean paste to stir fry the flavo

Step7:Add ginger and minced garlic. Let the dried chilli burst out

Step8:Put the lotus root slices under and stir evenl

Step9:Add cooking wine and stir wel

Step10:Stir fry the green peppers until they are broke

Step11:Add sugar, stir fry evenly, then turn off the heat and leave the po

Step12:Sprinkle with cooked white sesame and mix well to enjo

Step13:Finished product drawin

Cooking tips:1. Pixian Douban sauce is salty. If you have enough taste, don't add salt for seasoning. You can seasoning according to your own taste. 2. If you add the Douban sauce, you must stir fry it in a small fire to make it delicious, so as to avoid being burnt.