Cooking Steps

1. 

   Step1:Lotus root cut into piece

2. 

   Step2:Slice the potatoes.

3. 

   Step3:Pigeon Jun liver cut into small piece

4. 

   Step4:Sliced chicken gizzar

5. 

   Step5:Fingernail removal with chicken fee

6. 

   Step6:Put meat and vegetables on white vinegar and marinate them to remove fishines

7. 

   Step7:Boil the water in the pot. Add the vegetables and blanch.

8. 

   Step8:Take out, green shoots, lotus root slices and potato slices in turn（ ⚠️ Potato chips must be scalded transparent. Otherwise, they will not be cooked.) After the vegetables are fished out, put in cold water to keep crispy and tender.

9. 

   Step9:Put meat and vegetables in the pot and continue blanchin

10. 

    Step10:In about 5 minutes, take out the dove Jun liver, chicken heart and chicken feet and cook for 10 minutes. Take it out and put it into pure water.

11. 

    Step11:All the ingredients are strung together.

12. 

    Step12:Put in the spicy and cold sauce. Add 800ml cold boiled sauce.

13. 

    Step13:Add oyster sauce and soy sauce.

14. 

    Step14:Put the skewers in the saucer. They'll be ready in 20 minutes