Chinese Food
Black corn, lotus root and Spareribs Soup
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Get up in the morning. It's windy outside the window. Look at the weather forecast, it's - 9 degrees below zero. Gale 5. It's another cold day. See if the old man is not at home. This is going out for a walk. Today I have time to rest. Cook a pot of nutritious hot soup. Then the old man can drink it when he enters the door. The house is filled with sweet air. I drink warm Longjing tea and watch the warm soup in the casserole on the stove. When the old man comes home, the recipe is normal for two people. I drink two pieces of soup and eat a piece of lotus root. The rest of my old man is wrapped up by himself. I eat it and say it - it's delicious ~ Xixi ~ happy~
Cooking ingredients
Cooking Steps
Step1:Material preparatio
Step2:Blanch the spareribs in a cool underwater pot. Remove and rinse with warm water
Step3:Corn section, lotus root cutting hob, ginger section, onion sectio
Step4:Add in the casserole together. Pour in the cold water. Add a spoonful of cooking wine. Add enough boiling water at one time
Step5:After boiling, add half a teaspoon of rice vinegar or white vinegar to help dissolve calcium. Cover and simmer for two hours
Step6:Add salt to taste after stewing. Add according to the amount of soup. I add two spoons here
Step7:Sprinkle some green onion and coriander according to your preference when you leave the po
Step8:Finished produc
Step9:Finished produc
Cooking tips:There are skills in making delicious dishes.
