Cooking Steps

1. 

   Step1:Lotus root is peeled, sliced and flushed. Heat the oil in the pot. Stir in the pepper and chilli. Stir in the lotus root and stir fry for one minute. Stir in the rock sugar and a drop of vinegar. Stir in the salt and cover with wate

2. 

   Step2:A drop of soy sauce for two minute

3. 

   Step3:Stir fry chicken essence with green and red pepper

4. 

   Step4:Loadin