Chinese Food
Lotus root and radish cake
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There is a saying called fish makes fire, meat makes phlegm, radish and cabbage keeps peace . This shows the high status of radish. But many friends of radish don't know how to make it delicious except for stewing. Today's leaf is a health preserving method. And it's made to let the old and the young like it. Even if you don't love radish, you may like it. Today, we use white radish to make a meat cake. It's called meat cake. It's really plain. Only a little meat is used. The Spring Festival of big fish and big meat has just passed. We really should be light. Brown rice and oatmeal are added to this cake. It tastes good. It's very nutritious. Brown rice and oats are whole grains. It can provide more B vitamins and dietary fiber. It's not only suitable for the general public, but also for diabetics. The leaves often use all kinds of powder and so on. Some friends often ask where to buy them. Here's a unified reply. The leaves are all made by themselves with a wall breaking cooking machine. Each time they make some, they are packed in glass sealed cans. Enough
Cooking ingredients
Cooking Steps
Step1:Prepare raw materials.
Step2:Minced pork.
Step3:Cut the chives, shallots and ginger into small pieces.
Step4:The white radish is sliced with a wire planer. Then the water in the pot is boiled. Put in the radish and boil it again, and then remove it.
Step5:Take out the shredded radish. Add the minced meat, shallot, scallion and ginger. Also use the slicer to slice the lotus root. (when the lotus root is slicing, it should be sliced obliquely. The sliced silk is very short and small. It's more convenient and even than cutting directly.
Step6:Add brown rice flour and oatmeal. Add some soy sauce, some black pepper, some salt and sesame oil. Mix well. (it's also good to add an egg into it.
Step7:Put some oil on your hands and make them into a round cake.
Step8:Brush some oil on the electric pancake pan. Fry the pancake until both sides are yellow.
Step9:If you don't need to control the oil, you can fry it for a while and then brush a little oil on the cake. Fry it until the skin is burnt yellow.
Step10:Finished drawings.
Cooking tips:First, the color fried with rapeseed oil is more beautiful and the taste is more fragrant; second, don't make it too thick and thin. It's easy to cook; third, brown rice flour and oatmeal flour can't be bought in the supermarket. I made it with my own broken wall cooking machine. I can also add other grains and grains according to my own taste. Any questions about this menu can be added to my official account yezidexiaochu. I will answer them one by one. Delicacy and delicacy, please pay attention to my official account. Love, food, sports, love life leaves are there to study and communicate with you. Ye's chefs, senior health managers, senior nutrition lecturers, first-class nutritionists, and many TV program guests share the nutritious and delicious dishes of grounding every day. There are skills in making delicious dishes.
