Chinese Food
Lotus root in tomato sauce
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There are children who are picky about food at home, so ordinary ingredients have to be changed in different ways and tastes. Fresh and crisp lotus root is wrapped with sweet and sour eggplant juice. It's very popular with children.
Cooking ingredients
Cooking Steps
Step1:Peel, slice and rinse lotus root.
Step2:Boil the water in the pot. Put the lotus root in the boiling water. Remove it and cool it. Then control the water.
Step3:When the oil is 60-70% hot, pour in tomato paste. Stir slightly.
Step4:Add a little salt and stir fry. You can also put some white sugar. It's to your taste.
Step5:Pour in the lotus root and stir fry evenly, then start the pot.
Step6:Simple and quick tomato juice and lotus root are done.
Cooking tips:Tomato paste can be replaced by ketchup. There are skills in making delicious dishes.
