Chinese Food
Crispy lotus root slices with hot and sour sauce
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It's dry in autumn. We need to eat more dry and lung moistening food. For example, lotus root. Compared with other methods, my family prefers spicy and crispy lotus root slices. It's fragrant, crispy and very appetizing.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Peel and slice lotus root. Add salt to boiling water in the pot, and then pour into lotus root slices and blanch for about 5 minutes to remove
Step3:Add sugar and vinegar while ho
Step4:Add carrot
Step5:Add sesame, chili and coriande
Step6:After another pot of boiling oil, pour it on the lotus root slice
Step7:Stir evenl
Step8:Sweet and sour. Very deliciou
Cooking tips:Lotus root slices need to be cut thinly before they taste good. Add a little vinegar to prevent oxidation and make delicious dishes.
