Chinese Food
Stewed meat with seaweed
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Cats like to eat meat. Especially this kind of meatballs made of minced meat. It's full of happiness. Fresh and juicy meatballs. It's wrapped with instant laver. It's a bit of ocean flavor. It's very delicious. This meatball dish is also very suitable for taking out to eat when it's convenient. It's autumn. When you go out to play, you can bring such a delicious meatball with you. You'll certainly be greedy for many people Let's make it together.
Cooking ingredients
Cooking Steps
Step1:Chop pork into small pieces. Add salt, sugar, soy sauce, pepper, soy powder and other seasonings. Stir vigorously in one direction.
Step2:Add chopped green onion, ginger and lotus root.
Step3:Mix well.
Step4:Rub them into olive balls.
Step5:Heat the oil. Fry the meatballs in the pan. Pay attention to the time of frying. Turn to medium low heat and slow frying.
Step6:Fry until it is ripe and golden yellow. Take it out and put it on the oil absorption paper to absorb the oil.
Step7:Cut the seaweed to the right length and width, and roll it on the meatball.
Step8:Use a little water, soy sauce, sugar, oyster sauce, flour, and boil a sauce. Pour it on the meatball and enjoy.
Step9:Finished product drawin
Step10:Finished product drawin
Step11:Finished product drawin
Cooking tips:1. The best choice for pork is 3-FAT and 7-thin. The taste is good. 2. The addition of shredded lotus root can increase the taste and texture of meatballs. If not, you can put other ingredients or choose not to put them directly. There are skills in making delicious dishes.
