Chinese Food
Sweet osmanthus and glutinous rice lotus root
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Cooking ingredients
Cooking Steps
Step1:Soak glutinous rice in water for more than 1 hour after cleaning.
Step2:Wash the lotus root and peel it. Then take one side and cut off 2cm as the cover.
Step3:Then put the glutinous rice into the lotus root hole with a small spoon, and poke the porcelain solid with chopsticks while installing.
Step4:After filling the whole lotus root, cover it and fix it with toothpick.
Step5:Pour some water into the pot. Put lotus root in the pot. The water should be no more than lotus root. Add brown sugar, red dates and dried osmanthus. Cook for 90 minutes under low heat.
Step6:Take it out and put it into cold slices. Then pour honey and sweet osmanthus on it for food.
Cooking tips:* * * the glutinous rice will swell after cooking. It should not be too full when it is put into the lotus root node. ***Red jujube is better if it is steamed or boiled. It is not only beautiful but also sweet and delicious. ***Using a pressure cooker can save time. It can be stewed in about 3040 minutes. There are skills in making delicious dishes.
