Chinese Food
Fried lotus root
(72061 views)
Wheat straw is a native of Zibo, Shandong Province. It grows up with fried lotus root, fried eggplant box, fried spring roll, fried meat, crispy pot and tofu box. Ha ha. So the wheat straw is not happy. She said - let alone the health problems. After all, in the past, no one could make these uneconomical things for food every day. I grew up eating rice noodles and vegetables. After that, the wheat straw turned around again - but these fried goods are the taste of years in the deep memory. The taste of home.
Cooking ingredients
Cooking Steps
Step1:In the hometown of wheat straw, coupling is a very common food. It can be divided into dead paste and pasta paste. The dead batter is a kind of flour which is mixed with water directly, while the hairy batter is to add some yeast powder into the batter. We'll make the dough this time. Add 3G yeast powder to the flour. Stir in warm water to make a paste.
Step2:Leave the batter for about 1 hour. You can see that there are bubbles in the batter. This proves that the batter is ready. Egg can be added to the batter (the disadvantage is that the lotus will become soft and wake up after a period of time). Starch can also be added to make the lotus taste more crisp. But the taste after hours is nothing. Pure feeling.
Step3:Wait until the batter is ready. Clean up the lotus root. Peel and remove the root.
Step4:Lotus root cutting clip blade. It's a blade that doesn't cut through. A blade that cuts through. This is the old way. In fact, it's OK to cut it all into half centimeter thick slices. After that, the meat filling can stick the lotus root slices together.
Step5:When cutting lotus root slices, there will be shapeless at both ends or in the process. Chop and mix with meat stuffing. No waste.
Step6:Meat stuffing is like dumpling stuffing. Add chopped onion, ginger and garlic. Add soy sauce, soy sauce, soy sauce, soy sauce, chicken essence and sesame oil. Stir well in one direction.
Step7:Put the meat stuffing into the lotus root slices. Squeeze tightly.
Step8:It's almost the same. You can sit in a pot of oil. The heat is 70-80%. It's better to heat the oil a little. Because it's the paste of dough. It's easy to get oil when the oil temperature is low. Put the good coupling into the batter.
Step9:The coupling is evenly covered with batter.
Step10:Deep fry.
Step11:Keep the oil temperature. Fry until the surface of the coupling is slightly yellow. Then remove and control the oil.
Step12:After the oil temperature is increased by the fire, pour in the lotus root and fry it again. The lotus root alloy is yellow.
Step13:Ha ha. I've done a lot.
Step14:At this time, the greedy child can start eating. The coupling taste just out of the pot is very good.
Step15:I like to make a little material to dip into - mash garlic into mud. Add in the raw sauce, vinegar, sugar, a little salt, chicken essence and chili oil.
Step16:I began to eat. How about you?
Cooking tips:There are skills in making delicious dishes.
