Chinese Food
Lotus root and mushroom meatball soup (boiled meatball soup)
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The meatball with lotus root and Lentinus edodes, which warms the tendons, is smooth and soft with vermicelli, refreshing with cabbage, delicate with bean skin and warm with delicacy. A pot of such balls. It's for 34 people. Greedy students can put less fans and make more meatballs.
Cooking ingredients
Cooking Steps
Step1:First cut lotus root and mushroom. Then mix in the meat filling and start to chop alternately like dumpling filling. Chop and put into the container. Add salt, pepper, five spices, egg, cornmeal and sesame oil in turn. Stir clockwise until the filling is firm.
Step2:Wash cabbage. Cut bean skin. Soak mushrooms and vermicelli.
Step3:Add cold water to the pot. Turn on the heat. Put in mushrooms and ginger first.
Step4:Start to squeeze the balls into the pot in a low heat. You can use your hands or spoon to make meatballs to see your personal preferences. If not, please refer to the relevant videos.
Step5:When the balls are in the pot, you can add the bean skin first, and then boil them in high heat. Wait for the balls to float. Skim off the foam.
Step6:Put cabbage and vermicelli in the ball soup and boil for about 35 minutes.
Cooking tips:1。 It's easy to boil meatballs. You have to work on dice. The mushrooms should be squeezed and cut with water. The lotus root should be scalded in hot water first. The diced ones should be thin and thick, which will affect the taste. 2。 Diced mushroom and lotus root should be mixed with meat stuffing and cut several times. The same way to make dumpling stuffing is to cut crosswise and vertically. Then pile up the scattered stuffing and cut. Only in this way can the meatball taste more delicate. 3。 Don't use too much salt when mixing the stuffing. Blanching the meatball is suitable for a light mouth. The amount of oil should not be too much. If there is more stuffing, it will be scattered. A medium spoon of corn starch can be used. After adding the egg, mix it in one direction. Mix more to make it smooth. 4。 When boiling the meatballs, make sure to boil them in cold water. In this way, the maturity inside and outside the meatballs can be even. When the meatballs are ready, boil them in high heat. There are skills in making delicious dishes.
