I bought a bean skin in the supermarket last night and didn't eat it. I didn't think about how to make it delicious. Just then there are some cabbage left at home. I take off the leaves and cook noodles for my baby. I don't know if it's deliciou... ...
I always want to try my own spicy pot. It's my first time. In order to avoid failure, I used the ready-made seasoning. Wangjiadu spicy pot bottom material ~ the taste is really good. We got it on sale at the supermarket here. Generally speaking,... ...
There is such a dish in that distant place
It's the leftover rice the night before. In order to let the baby eat diversified points, it's necessary to make BaoFan. The materials are all rolled at home. Not much attention is paid to it. But the baby has a good time.
Spiced rolls are a must-have delicacy for families and friends in Southern Fujian. From childhood to childhood, my mother would make some of them to entertain guests. The way of making five fragrant rolls seems simple. But it's not easy to make ... ...
I haven't eaten spicy food for a long time. Look at the dishes I've made recently. They're all bland and tasteless. I just want spicy food if I'm jabbering in my stomach. I'm sorry for not eating spicy food anymore. I wanted to buy beef, but I d... ...
I like meat sauce for spicy sauce. It's made of red meatballs and small sausages. It's popular. I prefer those with strong taste. They are sweet, sour and spicy. What you like can be changed according to your taste.
Spicy hot pot is known as fried hot pot . Hot pot is a pot of hot food. Fragrant pot is a pot of hot food. Originated from Tujia flavor of Jinyun Mountain in Western Sichuan, it is a common practice of local people. It is characterized by a pot ... ...
It's finally snowing for the first time. There are flakes like cotton floating outside the window. In such a weather, it should be very pleasant to have a bowl of mutton steamed bun.