Chinese Food
Spicy pot
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Spicy hot pot is known as fried hot pot . Hot pot is a pot of hot food. Fragrant pot is a pot of hot food. Originated from Tujia flavor of Jinyun Mountain in Western Sichuan, it is a common practice of local people. It is characterized by a pot of mixture of hemp, spicy, fresh and fragrant. The contents are mixed with meat, vegetable, light and spicy. Vegetables can absorb the fresh taste of all kinds of meat and seafood. Add their own flavor and mix it up to achieve a one pot fragrance.
Cooking ingredients
Cooking Steps
Step1:Slice lotus root, potato and asparagus. Cut beancurd into sections after soaking. Cut bean skin into wide strips.
Step2:The bullfrog is peeled and washed, then cut into pieces. The prawns are washed. The streaky pork is washed and sliced. The above three ingredients are marinated with cooking wine and raw sauce for 15 minutes. The sausage slices are ready for use.
Step3:Blanch the vegetables and serve.
Step4:Prepare a bag of spices.
Step5:Put a little oil in the pot and stir fry the streaky pork until the oil comes out.
Step6:Stir fry the streaky pork until golden, then stir aside. Then add the onion, ginger, garlic and dried pepper to stir fry.
Step7:Put in the saucepan and stir fry.
Step8:First add prawns, bullfrogs, sausages and fry them.
Step9:Then add potatoes, green shoots and lotus root and continue to stir fry.
Step10:Finally put in the dried beancurd and bean curd and stir fry until the seasoning is all integrated into each ingredient.
Step11:Finally, let's put out the pot and serve it with cilantro. One pot of spicy pot with rich ingredients of hemp, spicy, fresh and fragrant food will be finished. Don't spend too much rice.
Cooking tips:The ready-made condiments are better at present from wangjiadu and Haidilao. They can be used directly when you are lazy. Even if ready-made seasoning is used, it is also necessary to add raw soy sauce, salt, pepper, etc. according to the different dish quantity and taste. There are skills in making delicious dishes.
