Chinese Food
Doupi
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Cooking ingredients
Cooking Steps
Step1:Stir fry ginger, garlic and scallion.
Step2:Add the streaky pork and stir fry. Let the fat meat stir fry.
Step3:Add in the bamboo shoots, dried mushrooms, salt, soy sauce, sugar, stir fry. Add in the water and simmer. Put aside the dried juice.
Step4:Scald the flour water in the pot first, and then spread the egg liquid on one side.
Step5:Lay the side with the egg liquid facing down. Spread the steamed glutinous rice on top of the first fried stuffing and fry it on the side. You can also sprinkle scallion according to your taste.
Cooking tips:There are skills in making delicious dishes.
