Cooking Steps

1. 

   Step1:Cook the glutinous rice. Peel corn and wash; marinate mushrooms in salt water for ten minutes; wash dried and refined meat; dice mushrooms and dried mushrooms, cut meat into powder and make stuffing with corn. Stir fry ginger and garlic in oil pan. Add meat first and then vegetable in filling. Stir fry until eight ripe. Add salt (a little more is OK). Add cooking wine, old soy sauce and a little vinegar to marinate. Collect the juice on a low heat for five minutes. Remove the star anise. Put the stuffing into the pot for standby.

2. 

   Step2:Clean water and face. Roll the face. Use a knife to modify the shape of the face into a rectangle. Cut the onion and set aside. One egg for later use.

3. 

   Step3:Less oil, less heat. Evenly spread the bottom of the pot. Spread the dough under the pot. Sprinkle the scallion on the surface. Evenly spread the egg liquid. Turn the surface over. Evenly spread a layer of glutinous rice on the dough. A layer of stuffing. Press and press it flat. Fold the dough in half. Make the shape. Cut the dough out of the pot. (note - low fire throughout.)

4. 

   Step4:Take a picture. Send a circle of friends.