Chinese Food
Lucky bean skin blessing bag
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Blessing bag means that I hope I have good luck. In my mind, there is a dream of Red Mansions. In the eighth time, Baoyu left Qingwen the tofu skin bun . I'll make one if I want. Call it lucky blessing bag. It's delicious, fun and good-looking
Cooking ingredients
Cooking Steps
Step1:Material preparatio
Step2:Soft cut the pea skin with warm water bubbles to the same square siz
Step3:Take the leaves from the shallots and cook them in water. Chopped green onion and mixed with mea
Step4:Shrimp hide, shrimp slid
Step5:Soak mushrooms and agaric and cut them into piece
Step6:Add shrimp slip, mushroom foam and agaric chips to the meat and stir clockwis
Step7:Continue to add onion, pepper, salt, cooking wine, soy sauce, corn starch and mix wel
Step8:Stir the glue clockwis
Step9:Take a piece of chopped bean skin and put a lump of meat in the middl
Step10:Hold the bean skin togethe
Step11:Use the scallion leaves prepared before boiling. Tie the bean skin. Don't let the meat show
Step12:All best. Put it on a plate or bow
Step13:Put cold water into the steamer. Steam for about 20 minutes
Step14:Dish out. Simple and deliciou
Cooking tips:Meat stuffing can also choose your own favorite ingredients. It is suggested to add some crispy ones such as lotus root, bamboo shoot, etc. they are very delicious and have skills in cooking.
