Chinese Food
Dried bean skin with green pepper
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It's near winter. It's getting cold and we're going to drink less cold drinks. And it's winter when we go to work in other places after this holiday. So in recent days, after releasing several cold drinks, we stopped. We started to release stir fried vegetables or hot porridge and so on. Family members are tired after working and returning home every day. A meal is the most appetizing. There is nothing more satisfying than going home from work and having a full meal.
Cooking ingredients
Cooking Steps
Step1:Prepare materials.
Step2:Slice green pepper and red pepper. Slice pork. Dice shallots and peppers. Cut garlic in half. Set aside.
Step3:Cut the dried bean skin from the middle and fold it. Then cut it from the middle. Repeat three times.
Step4:Cut the folded dried bean skin into quadrilateral shape. Spare. (it can also be cut into rectangle or diamond
Step5:Add starch to the bowl. Stir with a little water.
Step6:After washing the pot, light the fire and dry the water. Heat the pot and pour in vegetable oil.
Step7:Hot pot of cold oil. Add in the garlic onion and pepper to stir fry the fragrance.
Step8:Add the streaky pork. Note - the oil must not be too hot. Otherwise, the meat will be fried and easy to stick to the pot. The onion will turn black.
Step9:When the pork is discolored, add green pepper and red pepper and stir fry.
Step10:Add oyster sauce. Stir well.
Step11:Add dried tofu to the pot. Stir fry it briefly. Don't stick to the pot. Add salt and sugar. Add water to the pot. Boil the water for a while. Don't dry the water.
Step12:When there is not much water left in the pot, stir the starch water in the bowl with chopsticks. Pour it into the pot. Stir well and then it will be out of the pot.
Step13:Finished product. It's delicious with rice.
Cooking tips:Hang Jiao and streaky pork are fried together. The fried streaky pork will be particularly fragrant. The amount of water added to the pot must ensure that the bean skin can be boiled soft. Also pay attention not to stick to the pot. There are skills in making delicious dishes.
