Chinese Food
Medicated bean skin soup
(108712 views)
The herbs used this time are very common combinations - Angelica, astragalus, jujube and wolfberry. If you like the medicine with a strong taste, it's OK to add herbs such as prepared land, dangshen, chuanxiong and other tonic soup. This herbal soup is actually very useful. It's very suitable for cooking ribs and mutton. Tut Tut's cooking film is here-
Cooking ingredients
Cooking Steps
Step1:Material preparation is as shown in the figure (please ignore the mushroom used in the previous article
Step2:Soak Lycium barbarum and red dates in water for use. When the red dates are soft, cut the meat. It's easy to taste
Step3:Peel angelica, Astragalus and Japanese prickly ash (prickly ash) into small pieces and put them into tea bag
Step4:After the pig bone is scalded, start the pot with a pot of water and cover the pork bone. Then put the tea bag and red dates in the front. Add sesame oil, salt and a small amount of soy sauce. Boil it in a small heat for about 50 minutes
Step5:When the soup is cooked, add the bean skin and medlar. Cook for about 5 minutes
Step6:Take the bean skin out and put it into a bowl. Pour in the high soup and it will start.
Cooking tips:In addition to the heavy taste of angelica, it's not suitable to add too much. Other medicinal materials can be added at will. I like the sweet soup head. Therefore, there are skills to put more jujube and wolfberry in cooking.
