Chinese Food
Doupi roll
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Cooking ingredients
Cooking Steps
Step1:1. Add salt, chicken essence and pepper to the meat stuffing. Stir the stuffing clockwise and evenly.
Step2:2. One egg. Stir well. Add it to the meat filling.
Step3:3. Chop the baby cabbage. Remove the water. Add it to the meat stuffing. Mix well.
Step4:4. Make tofu skin. Spread the meat on the bean skin. Roll it up like sushi.
Step5:5. Put the rolled bean skin roll on the plate. Steam it in the steamer with boiling water for about 10 minutes. It's OK.
Cooking tips:1. The meat filling should be adjusted according to the dumpling filling. 2. I use vegetable leaves for baby dishes. Cut up the upper part of the dish to remove the water. (baby dishes can also be replaced by carrots and cabbage) there are skills in making delicious dishes.
