Mixed lotus root with bean skin

lotus root:500g dried tofu skin:200g https://cp1.douguo.com/upload/caiku/c/f/7/yuan_cf21e8f487bcd85640219b17b86aa257.jpg

Mixed lotus root with bean skin

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Mixed lotus root with bean skin

I want to eat sweet and sour lotus root. I want to eat tofu skin. Just mix them directly. The result is unexpectedly delicious.

Cooking Steps

  1. Step1:Peeled lotus root and dried tof

  2. Step2:Lotus root slices boiled in wate

  3. Step3:Mix the vegetables and all kinds of seasoning

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Mixed lotus root with bean skin

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Mixed lotus root with bean skin recipes

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