Cooking Steps

1. 

   Step1:The pepper is wrapped in gauze. Dried and diced mushroom

2. 

   Step2:Chop pickles, bamboo shoots and streaky pork. Streaky pork cuts the fat one by one

3. 

   Step3:Beat the eggs. Mix the rice paste wel

4. 

   Step4:Put a little oil to squeeze the fat cut from the streaky pork. After pressing, take out the fat dregs. Let the star anise, cinnamon, pepper, onion, ginger and garlic burst out the fragrance

5. 

   Step5:Stir fry the oil. Put the streaky pork, mushrooms, dried mushrooms and other diced ingredients into the pot in turn. Add soy sauce, salt and pepper

6. 

   Step6:Pour in the boiled water without ingredients. Put in the pepper bag. Simmer for ten minutes on medium heat. Be careful not to dry the water

7. 

   Step7:Taste it. Make sure it's salty. Leave some soup in the pot and don't dry it. Sprinkle with scallion and set aside

8. 

   Step8:Non stick pot (I don't have a non stick pot. Stainless steel pot) heat the oil in a hot pot. Pour the rice paste in a small heat and spread it evenly. After the skin is almost formed, spread the egg liquid evenly on the surface of the rice paste skin. Keep the small heat until the egg liquid is golden

9. 

   Step9:Turn the egg skin over. Let the layer with eggs under it. Spread the steamed glutinous rice evenly on the egg skin

10. 

    Step10:After laying the glutinous rice, sprinkle the previously prepared brine on the glutinous rice. Turn down the heat and continue to fry. Pay attention to the side of the pan and slide in a little oil to prevent the egg skin from pasting

11. 

    Step11:Fry for about five minutes, then turn the bean skin over. If you have the skill, you can use the pan to shake it. Turn the whole bean skin over. If you don't have the skill, just like me. Cut the whole bean skin into several pieces and turn them over one by one. After turning over, continue to fry over medium heat for about five minutes

12. 

    Step12:Finally, sprinkle the onion and set it up in a pot. It's done.