Three silk rolls with bean skin

oil bean skin:1 block carrot, mushroom, mung bean sprout,:about 50g each scallion:10g https://cp1.douguo.com/upload/caiku/b/c/4/yuan_bc57aa20eb184ed72ab20d4ba8ef0a64.jpeg

Three silk rolls with bean skin

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Three silk rolls with bean skin

It's a favorite dish for my daughter and granddaughter

Cooking Steps

  1. Step1:Cut all kinds of raw materials into filament

  2. Step2:Cut the soybean skin into 12x12cm piece

  3. Step3:Stir fry shredded chives in hot oil until broken. Add green bean sprouts and a little salt and stir for a while. Pour in wet corn starch and mix well.

  4. Step4:Wrap the fried three silk into the bean skin and roll it up.

  5. Step5:Brush a little oil on the electric cake and fry in the bean skin roll until golden on both side

  6. Step6:You can eat it in a dish. You can also make all kinds of juice to match it.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Three silk rolls with bean skin

Chinese food recipes

Three silk rolls with bean skin recipes

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