Cooking Steps

1. 

   Step1:1. Cut the meat, ham sausage, pickled mustard, dried bean and other ingredients into small cubes for standby ~ put a spoonful of salt in the lean cubes, appropriate amount of pepper powder, marinate with cooking wine for about 20 minutes. 2. Mix the flour with water to make it thick. 3. Break up the eggs.

2. 

   Step2:Stir fry ingredients - heat the oil pan. Add the octagonal and make up the fragrance. Stir fry the lean meat first, then add the sausage, green beans, corn, pickled bean and other ingredients in turn. Add in chili sauce. Stir fry with soy sauce.

3. 

   Step3:Add water and pass over the ingredients. Heat to collect the juice. You can keep some juice.

4. 

   Step4:1. Heat up the pan and put a small amount of oil into it. Shake the water mixture into the pan. Turn the pan quickly. Light the fire. Let it form a piece of dough. 2. When the dough is fast drying, brush the surface with egg liquid. Low heat. When the egg liquid is dry, turn the side with the egg over to the bottom of the pot and fry until golden. Turn off the fire and spread the steamed glutinous rice. (when laying glutinous rice, stick cold water on your hand so it doesn't stick to your hand.

5. 

   Step5:Put the prepared ingredients on the glutinous rice. Fry over low heat. Pour a small amount of oil along the edge of the pot.

6. 

   Step6:Shake the pan. Heat the bean skin evenly. Pan fry the bean skin until it's golden and crisp, then turn it upside down.

7. 

   Step7:I use inertia to turn the bean skin over with shaking pot. After turning it over, I can fry it for one minute (please don't try if it's not strong enough, otherwise the bean skin will turn over. You can cut a piece and turn it over). The whole process is a small fire

8. 

   Step8:It's ready to be cooked. Delicious

9. 

   Step9:Childhood tast