Cooking Steps

1. 

   Step1:First, dilute the flour or mung bean powder. Thin the layer on the bottom of the pot. After forming, pour the whole egg liquid layer by layer. The whole process is done in a small fire. The egg skin will come out. Then turn the egg skin over. Put in the steamed glutinous rice. (the glutinous rice and the cooked dried seeds, meat and pickled mustard are mixed first.), (pickled mustard, dried seeds, mushrooms and streaky pork are diced. Add a little sweet sauce, salt, raw soy sauce, stir fry, add a little water, cook and prepare Use. ）Fold up the four sides. Fry for a while. Then turn it over. Fry for a while on a low heat. Sprinkle with shallot. Cut into pieces. OK.