Cooking Steps

1. 

   Step1:Chop the meat, radish, mushroom and so on, add the ginger powder, cooking wine, soy sauce and starch, mix well

2. 

   Step2:Cut the bean skin into proper size. Over water. Soften i

3. 

   Step3:Put the stuffing on the bean skin. Fold it on both sides. Then roll it up in the middle

4. 

   Step4:Roll into a tube and put it in plac

5. 

   Step5:Add peanut oil. Fry the end of the roll in a pa

6. 

   Step6:Pan fry until golden on both sides. Add a bowl of clear water, proper amount of salt, soy sauce and garlic sprouts. Cook over high hea

7. 

   Step7:Out of the pot Fragran