Chinese Food
Oil bean skin bag (or oil bean skin bag meat)
(95609 views)
The famous dishes in Boshan, Zibo, Shandong Province, are tofu boxes, fried spring rolls, egg bags, fried meat and so on. Each dish takes a lot of time, but it tastes great from snacks to big dishes. Today I wanted to make an omelet, but I had to spread an omelet. So I used the oil bean skin instead to make the oil bean skin meat.
Cooking ingredients
Cooking Steps
Step1:Ingredients appear. The meat stuffing is minced when buying. Coriander is used to tie the bean skin. The agaric should be soaked first. The oil bean skin should be soaked for a while.
Step2:First cut lotus root, onion and ginger, black fungus, then add them to the meat filling, and then add shrimp. Chop and chop. Chop and chop. The finer the better. Then add 2 spoons of seasoning - cooking wine, 2 spoons of soy sauce, half of sesame oil and 1 teaspoon of salt. I'll add some freshly ground pepper and cornflour to make the stuffing stick. I like to put half a spoonful of vinegar in the meat filling. You can try.
Step3:Cut the bean skin into small pieces about 10 * 10. Scald the coriander heel in hot water. Then the coriander heel will become soft and firm. Open the bag.. Put in the meat. Wrap it up. Tie it up with coriander. In fact, it's very laborious. Because I'm hungry, I make all of them into vertical rolls. The taste is the same.
Step4:It's going to be steamed. It will be cooked in about 10 minutes. It's time for dinner.
Cooking tips:1 if the meat is filled with pork, it will be very greasy. So. I add lotus root to the meat. It's OK to add a little more onion and ginger. 2. When mixing meat stuffing, I like to add some vinegar. I can remove the smell and fragrance. 3. Boil the coriander in water. It can be softened. Better package. There are skills in making delicious dishes.
