Chinese Food
Mushroom with bean skin
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I like to eat Flammulina mushroom. I found that there is half a bag left in the refrigerator. I took it out and made it. My city is a little blocked. It's not easy to buy bacon. I often roll Flammulina mushroom with bean skin. There is no oven. Just fry it in a Korean pan.
Cooking ingredients
Cooking Steps
Step1:Scald the bean skin with hot water. Use the knife to cut the right size. It's used to roll the Flammulina mushroom.
Step2:Wash the Flammulina mushroom and roll it up with the bean skin.
Step3:Put it on the bamboo stick. The bean skin should be rolled tightly with Flammulina mushroom
Step4:Put a little oil in the pan. Fry the mushroom rolls in the oil. Turn over.
Step5:Put it on a plate and sprinkle it with your favorite sauce.
Step6:For the first time, I put the recipe on the bean and fruit. I hope someone likes it.
Cooking tips:There are skills in making delicious dishes.
