Chinese Food
Bean skin roll
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Bean pea, also known as soybean oil skin, is used to make tofu when it is floating on the top of the soybean essence. It contains more than 90% protein and is a good source of protein. Some Chinese spices are added to the bittern bean skin. It's very fragrant. It's better than meat. But remember that the soup can't be too dry. Because the soup contains sugar. Too dry will make the sugar bitter.
Cooking ingredients
Cooking Steps
Step1:The oil bean skin is folded into a rectangle like a quilt. It is bound with cotton thread.
Step2:Raw, old and vegetable soups are mixed with good sauce.
Step3:Put the oil in the pan and fry in the bean skin rolls until golden on both sides. Turn off the heat. Pour all the ingredients into the pot. Soak in the beancurd roll. Turn over and soak for another 20 minutes.
Step4:After soaking, open fire. Boil in high heat first. Turn to medium low heat and simmer slowly to taste. Finally, collect the juice in high heat.
Step5:The cooked bean roll is very soft. Carefully shovel it onto the chopping board with a shovel. Cool it and slice it.
Step6:The color is quite attractive. How about the fragrant bean skin roll
Cooking tips:It's time to tie the bean skin tightly. I'm obviously not tight enough, but it's not too loose. If the soup doesn't penetrate into the inside after cutting, it's OK. Scoop up the soup in the pot and pour it on the cutting surface. You can make the inside bean skin taste good after several times. There are skills in making delicious dishes.
