Chinese Food
Bean skin in cold sauce
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It's getting hotter. What are you eating? Some cold dishes. The heat of 778 bean skin is not high. Don't worry about getting fat.
Cooking ingredients
Cooking Steps
Step1:Blanch the bean skin and carrot in boiling water for about 2 minutes. Remove and cut into shred
Step2:Add some soy sauce, white vinegar and sesame oil. You can add less salt. Sprinkle sesame seeds to increase aroma. Mix wel
Step3:If you like spicy food, sprinkle it with millet. It's a very refreshing and simple cold dish. It's finished
Cooking tips:In fact, what I added was rice vinegar made from Laba garlic. It was more sour and refreshing. There are skills in making delicious dishes.
