Chinese Food
Bean skin in cold sauce
(163925 views)It's getting hotter. What are you eating? Some cold dishes. The heat of 778 bean skin is not high. Don't worry about getting fat.
Cooking ingredients
Cooking Steps
Step1:Blanch the bean skin and carrot in boiling water for about 2 minutes. Remove and cut into shred
Step2:Add some soy sauce, white vinegar and sesame oil. You can add less salt. Sprinkle sesame seeds to increase aroma. Mix wel
Step3:If you like spicy food, sprinkle it with millet. It's a very refreshing and simple cold dish. It's finished
Cooking tips:In fact, what I added was rice vinegar made from Laba garlic. It was more sour and refreshing. There are skills in making delicious dishes.
Last time I went to China to eat Bean skin in cold sauce, it was so delicious
Materials are so hard to buy
Bean skin in cold sauce is my favorite Chinese food
Bean skin in cold sauce Very delicious