Chinese Food
Bean skin with pepper
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Cooking ingredients
Cooking Steps
Step1:Cut the bean skin and pepper. Wash and cut the meat. Put the oil in the pot. Put in the pepper sauce after it's warm, fry the flavor, put in the meat slices, stir fry until it changes color, put in the onion, ginger, garlic, stir fry, put in a little soy sauce, then put in the pepper, stir fry for a while, and finally put in the bean skin, stir fry. Add a little salt, stir evenly. Just a few drops of sesame oil.
Cooking tips:There are skills in making delicious dishes.
