Chinese Food
Quick mixed oil bean skin
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Yudoupi is often used in hot dishes such as hot pot or spicy hot pot. In fact, it is also a good choice to use it in cold dishes.
Cooking ingredients
Cooking Steps
Step1:Prepare raw materials.
Step2:Cut the green peppers in half. Shred.
Step3:Blanch the bean skin in hot water. Drain and shred.
Step4:Cut half the onion. Put all the shredded vegetables on the plate. Add the olive. Mix well. Ready to eat.
Cooking tips:Eating onions raw has a strong effect on cancer. Choose the white onion. It's not spicy. Olives contain salt and olive oil, so there's no need for extra salt and oil. There are skills in making delicious dishes.
