Chinese Food
Fried bean skin with cabbage
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I bought a bean skin in the supermarket last night and didn't eat it. I didn't think about how to make it delicious. Just then there are some cabbage left at home. I take off the leaves and cook noodles for my baby. I don't know if it's delicious without it. But I didn't think it tasted good after it was done.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Cut cabbage and bean skin. Cut green and red peppers and shallots. Slice garlic seeds. Cut ginger for later use.
Step3:Pour some water into the pot and let the water boil, then cut the bean skin and blanch it. Blanch the bean skin and put it in two cold water plates for use.
Step4:Another pot. Pour some oil and wait until the oil is hot, then saute the chopped ginger and garlic.
Step5:Pour in Cabbage and stir fry.
Step6:Add some white pepper.
Step7:Pour some delicious soy sauce and continue to stir fry.
Step8:When the cabbage softens a little, put the cut green and red peppers in and fry.
Step9:Add some MSG.
Step10:Pour in the bean skin and stir fry.
Step11:Add some salt.
Step12:12. Finally, throw in the scallion. Add some spicy and stir fry for a few times to get out of the pot.
Cooking tips:Blanch the bean skin to remove the smell. There are skills in making delicious dishes.
