Cooking Steps

1. 

   Step1:I washed the rice and green beans one night in advance and soaked them in water; I got up the next morning to make bean skins. I added 120 grams of rice and green beans each. After that, it would be enough for two adults to have a meal.

2. 

   Step2:It's recommended to press twice in the juicer. Squeeze more for a while. It will be delicate. The amount of water is just less than the amount of beans and rice. The amount of water can be according to your preferences. But it's recommended that novices can squeeze the thick point when they start to squeeze. After that, they can add water to make up for it and then use the water soaked in the green beans and rice the night before to squeeze the juice.

3. 

   Step3:Squeeze well ~ I add 3 grams of salt to taste ~ if you add more water, the bean rice paste will be thinner. In this way, the fried bean skin will be thinner; if you add less water, the bean rice paste will be thicker.

4. 

   Step4:Bean paste is not resistant to high temperature. It's very easy to ripen. First heat the pot. Turn off the heat. Add a little oil. Spoon the bean paste into the po

5. 

   Step5:It's like pancakes. I like thin bean skin. Turn the pan to thin the bean skin

6. 

   Step6:Turn it over and bake it for 20 seconds. It'll be cooked to start cooking

7. 

   Step7:Coo

8. 

   Step8:After the air is cool, cut it into pieces according to people's preferences, so people in Wuhan call it dousi'er . After the air is cool, it can be packed in fresh-keeping bags. Put it in the refrigerator for cold storage. It must be OK to keep it for two or three days. It can also be dried in the sun. It will last a long time. But it's not suitable for fryin

9. 

   Step9:You can add your favorite materials, eggs, ham, shredded meat, etc. and fry them; you can also cook them. The soft one is also suitable for the elderly or children with bad teeth