Golden mushroom and bean skin roll

fresh bean skin:3 Flammulina velutipes:1 large salt:a few cumin powder:moderate amount https://cp1.douguo.com/upload/caiku/b/e/d/yuan_be5a5787c967695eb308d5340238ed3d.jpg

Golden mushroom and bean skin roll

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Golden mushroom and bean skin roll

Flammulina velutipes and Doupi are common ingredients for barbecue and hotpot. But both of them are unhealthy. To lose weight, you need to eat healthy.

Cooking Steps

  1. Step1:Clean the bean skin with water. Fold it several times. Cut it in half with a knife.

  2. Step2:The Flammulina mushroom should be cleaned and broken into small pieces for use.

  3. Step3:Roll the bean skin on the Flammulina mushroom and put it on a plate.

  4. Step4:Sprinkle a little salt. Then sprinkle cumin powder. Make sure that every bean skin is stained with cumin.

  5. Step5:Boil the pan with water. Steam the plate for 6 to 7 minutes. Cooked.

  6. Step6:Take the plate out of the pot. Be careful of scalding. Sprinkle with scallion.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Golden mushroom and bean skin roll

Chinese food recipes

Golden mushroom and bean skin roll recipes

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