Green vegetables with bean skin

cabbage:moderate amount oil bean skin:moderate amount garlic:double https://cp1.douguo.com/upload/caiku/4/4/1/yuan_44b7effcabb23c120155bd5bba1a6901.jpg

Green vegetables with bean skin

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Green vegetables with bean skin

Cooking Steps

  1. Step1:Sliced bean skin. Finger widt

  2. Step2:Cabbage cleaning and water contro

  3. Step3:Heat the oil in the pot, chop the garlic and stir fry until fragrant

  4. Step4:Add some salt to cabbage. Stir fry i

  5. Step5:Add the bean skin and stir fry. Add a little monosodium glutamate. It's out of the pot

  6. Step6:Out of the pot

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Green vegetables with bean skin

Chinese food recipes

Green vegetables with bean skin recipes

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