Chinese Food

Cooking Steps

1. 

   Step1:Sliced bean skin. Finger widt

2. 

   Step2:Cabbage cleaning and water contro

3. 

   Step3:Heat the oil in the pot, chop the garlic and stir fry until fragrant

4. 

   Step4:Add some salt to cabbage. Stir fry i

5. 

   Step5:Add the bean skin and stir fry. Add a little monosodium glutamate. It's out of the pot

6. 

   Step6:Out of the pot