Chinese Food
Wuhan Doupi
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During the epidemic, I still got rid of Doupi.
Cooking ingredients
Cooking Steps
Step1:Soak glutinous rice overnight. Steam it in a pressure cooker for 15 minutes. Pour it with cold water and it will start.
Step2:Marinate the meat, bamboo shoots, mushrooms and water
Step3:Stir fry the oil and meat first. Put other materials, old soy sauce, spiced pepper, proper amount of salt. Thicken the flour and leave some sauc
Step4:It's like scalding the skin of an egg. Turn over to the side without eggs. Put on glutinous rice and sauce. Turn over again. Sprinkle some water around. Sprinkle with onion in about two minutes. Out of the po
Step5:With sake. Orly.
Cooking tips:The flour is not thick or thin. If you put more oil on it, you can turn it over. Some people will add green beans according to their preferences. Bamboo shoots and mushrooms are the same. There are skills in making delicious dishes.
