[marinated bean skin roll] recipe-Chinese Food-best chinese food recipes-cooking food

[marinated bean skin roll]

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Pancakes tell people that they like tofu all day long. Be laughed at by a bunch of people. Go. Laugh and laugh. That's what we do. Tofu skin is too easy to taste. This picture was taken by an old camera. Although the quality of the picture is not good. I still can't like it. Hiding for a long time. Until today, I fried a thousand pieces of silk. I think it's time to take this bean roll out for a walk. I want to eat when I see the picture. Just want to eat. Just want to eat. Students who like tofu have wood. Please ask for company and company.

Cooking ingredients

tofu skin (thousand pieces):2

Cooking Steps

Step1:Prepare two pieces of tofu skin for washin

Step2:One of them is torn into large pieces and placed in the middle (this is to have irregular patterns on the cut surface). Good looking

Step3:Fold up on the left and right.

Step4:Roll up. Tie it with cotton thread.

Step5:Put it in a small pot. Add water, cooking wine, soy sauce, sugar and bittern (the dosage is as shown in the figure

Step6:Boil the water for 10 minutes. Turn off the heat and simmer for the night. Take out the cut pieces and put them on the plate. Pour some marinade and mix