Cooking Steps

1. 

   Step1:Soak the bean skin for one hour, wash the bean skin, pour out the water, pour out the vermicelli, put it on the blister, and then soak it in cold water for four hours, and then scald it in hot water. It's soft, and then filter it with cold wate

2. 

   Step2:With chicken soup or thick soup treasure, you can use thick soup treasure. If you don't buy the old mother chicken flavor during the epidemic, the pig bone thick soup treasure I use is also good

3. 

   Step3:Take a small bowl, put a small bowl of water, starch, two spoons of salt, one spoonful of salt, dilute, stir evenly, sugar, two spoonfuls, add vinegar, two spoonfuls of abalone sauce, two spoonfuls of chicken essence, and stir evenly according to your taste

4. 

   Step4:Pour the clear water into the pot, boil it, add the thick soup or chicken soup, choose one of the two, pour in the mixed starch, stir well, and then pour in the vermicelli bean skin. If it's light, you can add the scallion and cauliflower when you add the salt to the pot, and then add the vermicelli according to your hobbies. If it's soft, you can get out of the pot. Put some chili oil and sesame oil to taste better