Chinese Food
Braised bean skin with pork
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Colorful meat is thick. It's deep with tofu skin. It's perfectly combined with each other. Take a bite. It'll give you endless aftertaste.
Cooking ingredients
Cooking Steps
Step1:Choose a piece of fresh pork. 3 pieces of fresh tofu.
Step2:Cut the tofu skin into 2cm wide strips.
Step3:Three of them are folded and tied together.
Step4:Sliced pork.
Step5:Cut the dried chili into sections, dice the garlic and serve as a large material.
Step6:The tofu slices are boiled for one minute.
Step7:Take it out and control the water.
Step8:Heat the frying pan with oil. Stir in the pork and stir slowly. Stir in the dried pepper, seasoning and garlic.
Step9:It is very fresh and adds color and fragrance.
Step10:Add tofu slices. Add soup or hot water. Add some salt, pepper and sugar to reduce the heat for about 58 minutes. When the soup becomes less, pour in monosodium glutamate and stir well.
Step11:Out of the pot, put it on a plate. Sprinkle with scallion.
Cooking tips:More soup. The tofu skin will absorb better. There are skills in making delicious dishes.
