Chinese Food
Fried bean skin with pepper+
(95671 views)Every time I go to the hot pot, I have to order the oil bean skin. It's delicious and special. I came across the oil bean skin in the vegetable market that day. It's very good to try and stir fry it with pepper. Stir fry the oil bean skin with bean paste. It's full of fragrance. I haven't put chili on the fire recently. Putting chili is a super dish for next meal. -
Cooking ingredients
Cooking Steps
Step1:Buy a piece of bean skin and lay it on the board. Arrange and fold it three layers.
Step2:Arrange and cut into strips in turn. After cutting, copy it with water.
Step3:Red pepper. Green pepper. Cut in tur
Step4:Put the finished product on the plate.
Step5:Prepare onions and garlic.
Step6:Stir fried chives, ginger and bean past
Step7:Put in cooking win
Step8:Put in the raw sauce.
Step9:Loading is O
Cooking tips:1 - the oil bean skin should be copied with water first. Some oil bean skin will taste antiseptic. 2 - try not to drain water when frying. It's dry like a dry pot. It's full of fragrance. There are skills in making delicious dishes.
