Chinese Food
Doupi sausage
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Cooking ingredients
Cooking Steps
Step1:Add minced onion, ginger, soy sauce, soy sauce, oyster sauce and salt to the minced meat. Then mix the raw egg and starch into the meat filling.
Step2:Spread the meat stuffing evenly on the tofu skin. Roll it up.
Step3:Put the sausage in the steamer. Steam over medium heat for 20 minutes. After steaming, slices will be served.
Cooking tips:There are skills in making delicious dishes.
